Main courseEasyInternational

Cantonese Rice

Name: Cantonese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 personnes
Cuisine: International
Ingredients: 1 kg Long-grain white rice; 500 g Beef; 1 large Onion; 4 cloves Garlic; 1 bunch Fresh coriander; 1 tbsp Fresh mint; 1 Red chilli; 4 tbsp Vegetable oil; 2 Eggs; 1 tbsp Peas; 1 tsp Soy sauce

Cantonese-style fried rice with beef, egg and peas, with a touch of coriander and fresh mint for an Afro-Asian twist.

Préparation

15 min

Cuisson

30 min

Total

45 min

Portions

6 pers.

Ingrédients(6 pers.)

🥘

1 kg

Long-grain white rice

🥘

500 g

Beef

🥘

1 large

Onion

🥘

4 cloves

Garlic

🥘

1 bunch

Fresh coriander

🥘

1 tbsp

Fresh mint

🥘

Red chilli

🥘

4 tbsp

Vegetable oil

🥘

Eggs

🥘

1 tbsp

Peas

🥘

1 tsp

Soy sauce

Préparation

1
In a pan with the vegetable oil, add the meat, onions, prawns, chicken, garlic, stock and peas, and season with black pepper. Cover and cook for 15 minutes.
2
Add the pre-cooked rice to the mixture. Mix well. Add the soy sauce, parsley, coriander, spring onions, chilli and diced omelette.
3
Garnish with spring onions and fresh mint. Serve hot.

#riz#bœuf#plat principal#facile#international