StarterEasySenegalese

Fish Skewers

Name: Fish Skewers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 personnes
Cuisine: Senegalese
Ingredients: 600 g Fish; 2 lemons Lemon juice; 2 tbsp Olive oil; 2 tbsp Yellow mustard; 250 g Fromage frais; 1 sprig Fresh coriander; 3 tsp Light mayonnaise; 2 large Carrots; 1 medium Cucumber; 2 medium Fresh tomatoes; 1 kg Potatoes

Lemon-marinated fish skewers served with a fromage frais and mustard sauce, alongside a fresh and colourful mixed salad.

Préparation

30 min

Cuisson

20 min

Total

50 min

Portions

6 pers.

Ingrédients(6 pers.)

🥘

600 g

Fish

🥘

2 lemons

Lemon juice

🥘

2 tbsp

Olive oil

🥘

2 tbsp

Yellow mustard

🥘

250 g

Fromage frais

🥘

1 sprig

Fresh coriander

🥘

3 tsp

Light mayonnaise

🥘

2 large

Carrots

🥘

1 medium

Cucumber

🥘

2 medium

Fresh tomatoes

🥘

1 kg

Potatoes

Préparation

1
Coat the fish pieces with nokoss (spice paste), lemon and stock. Set aside for 30 minutes.
2
Prepare the garnish: wash the salad leaves, grate the carrots, slice the cucumber into rounds, boil the potatoes, and slice the tomatoes.
3
For the sauce: mix the fromage frais with chopped coriander, pepper and lemon juice. Grill the fish over charcoal. Serve surrounded by the garnish.

#brochettes#grillé#sénégalais#entrée