Main courseEasySenegalese

Fish Yassa

Name: Fish Yassa
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 personnes
Cuisine: Senegalese
Ingredients: 4 fillets Fish fillets; 800 g Onions; 1 lemon Lemon juice; 4 tbsp Olive oil; 1 kg White rice; 1 Fresh chilli

Fish fillets coated in a tangy yassa sauce of caramelised onions and lemon, served with white rice — a fresh, comforting taste of Senegal.

Préparation

25 min

Cuisson

45 min

Total

1h10

Portions

6 pers.

Ingrédients(6 pers.)

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4 fillets

Fish fillets

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800 g

Onions

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1 lemon

Lemon juice

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4 tbsp

Olive oil

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1 kg

White rice

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Fresh chilli

Préparation

1
Cut the fish into slices. Season with the spices and stock, mix well, then marinate with the mixture and the lemon juice. Leave to marinate.
2
Peel and slice the onions into strips. Fry the fish and set aside.
3
In the same pot, add the onions and sear, then add the nokoss (spice paste), cover with 20cl of water and the second stock cube, and finish with the lemon and chilli. Place the fish on top and leave to simmer gently. Serve with rice.

#yassa#sénégalais#plat principal#patrimoine