Main courseEasyAfrican

Royal Couscous

Name: Royal Couscous
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 personnes
Cuisine: African
Ingredients: 2 kg Couscous; 4 pieces Chicken; 500 g Smoked sausage; 500 g Red tomatoes; 2 Onions; 1 Cabbage; 2 Carrots; 1 Turnip; 1 Zucchini; 1/4 bunch Fresh coriander; 3 tsp Turmeric; 3 tsp Cumin; 2 tsp Paprika; 50 cl Olive oil; 3 L Water

Generous royal couscous: chicken, smoked sausage and assorted vegetables simmered in a spiced turmeric and cumin sauce.

Préparation

20 min

Cuisson

Total

1h20

Portions

6 pers.

Ingrédients(6 pers.)

🥘

2 kg

Couscous

🥘

4 pieces

Chicken

🥘

500 g

Smoked sausage

🥘

500 g

Red tomatoes

🥘

Onions

🥘

Cabbage

🥘

Carrots

🥘

Turnip

🥘

Zucchini

🥘

1/4 bunch

Fresh coriander

🥘

3 tsp

Turmeric

🥘

3 tsp

Cumin

🥘

2 tsp

Paprika

🥘

50 cl

Olive oil

🥘

3 L

Water

Préparation

1
Put the couscous in a bowl, add the turmeric, cumin and 50cl of olive oil. Mix, then add 1L of hot water. Cover and set aside.
2
Marinate the chicken with the spices and stock. Brown it in vegetable oil for 5 minutes. Brown the sausages. Set aside.
3
Brown the grated onions, mutton, tomatoes, garlic and tomato paste with the stock. Add 3L of water and the vegetables. Cover and cook for 10 minutes.
4
Add the chicken pieces. Cover and cook for 20 minutes. Add the coriander and cook for a further 5 minutes.
5
Plate the couscous with the vegetables and sauce. Serve hot.