Surprise Meatballs

Préparation

1. 1

   Mix the ground turkey with grated onion, chopped green chilli, minced garlic, coriander and stock. Soak the bread in water, squeeze it out and add to the mixture. Knead until you get an even filling.

2. 2

   Spread a portion of the filling in your palm. Place a hard-boiled egg in the centre. Close the filling around it and shape into a ball.

3. 3

   Heat 1L of vegetable oil in a pan. Deep-fry the meatballs. Drain, then slice to reveal the egg surprise inside. Plate and serve.