Main courseEasyInternational

Macaroni Bolognese

Name: Macaroni Bolognese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 personnes
Cuisine: International
Ingredients: 350 g Macaroni; 300 g Ground beef; 100 g Red tomatoes; 1 piece Onion; 150 g Parmesan cheese; 4 pieces Bay leaves

Macaroni coated in a rich bolognese sauce with ground beef and parmesan: the Italian classic, comfort-food style.

Préparation

5 min

Cuisson

25 min

Total

30 min

Portions

6 pers.

Ingrédients(6 pers.)

🥘

350 g

Macaroni

🥘

300 g

Ground beef

🥘

100 g

Red tomatoes

🥘

1 piece

Onion

🥘

150 g

Parmesan cheese

🥘

4 pieces

Bay leaves

Préparation

1
Cook the macaroni in a pot of boiling water for 5 minutes.
2
Peel and chop the onion, then sauté it in a pan with butter. Once golden, add the ground beef.
3
Once the meat is cooked, pour in the tomato purée, add the bay leaf and season with pepper. Add the stock and simmer. Mix the pasta with the sauce and serve with grated cheese.

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