
Oven-Baked Chicken Wings with Mixed Green Vegetables
Golden oven-baked chicken wings served with a medley of crunchy green vegetables: a simple, light and tasty dish to prepare with the family.
Préparation
20 min
Cuisson
20 min
Total
40 min
Portions
5 pers.
Ingrédients(5 pers.)
1 kg
Chicken wings
500 g
Zucchini
500 g
Green beans
2 tsp
Garlic powder
1 tsp
White pepper
1 tsp
Paprika
1/4 bunch
Fresh parsley
1 tsp
Ground ginger
2 tbsp
Olive oil
1 pinch
Saffron
Préparation
- 1
Melt some butter in a pan. Add the blanched green beans, zucchini, peas, garlic powder, pepper, chopped parsley and stock. Mix and set aside.
- 2
Place the wings in an oven dish. Add paprika, poultry spice mix, ground ginger, chicken stock and a drizzle of olive oil. Mix well.
- 3
Bake at 200°C (390°F) for 20 minutes. Remove the golden wings from the oven. Plate with the vegetables and serve.
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