Main courseEasyAfrican

Jollof Paella

Name: Jollof Paella
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 personnes
Cuisine: African
Ingredients: 4 cups White rice; 10 Shrimp; 4 fillets Mixed seafood; 1 Onions; 2 Red chillies; 1 Red bell pepper; 1 Green bell pepper; 4 Red tomatoes; 1 cup Coconut milk; 2 Carrots; 1/2 tsp Ground ginger; 1/2 tsp Garlic powder; 3 cups Water; 2 tbsp Vegetable oil

A bold fusion of African jollof rice and Spanish paella: prawns, seafood and vegetables in a colourful, fragrant rice dish.

Préparation

10 min

Cuisson

35 min

Total

45 min

Portions

6 pers.

Ingrédients(6 pers.)

🥘

4 cups

White rice

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Shrimp

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4 fillets

Mixed seafood

🥘

Onions

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Red chillies

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Red bell pepper

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Green bell pepper

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Red tomatoes

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1 cup

Coconut milk

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Carrots

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1/2 tsp

Ground ginger

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1/2 tsp

Garlic powder

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3 cups

Water

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2 tbsp

Vegetable oil

Préparation

1
Heat a pan, add the oil and sauté the onions for 3 minutes. Add the chillies, tomatoes, red pepper, ginger and garlic. Sauté for 3 minutes.
2
Add the coconut milk, water and stock. Bring to the boil. Add the rice and mix. Cook for 20 minutes. Add the seafood, mix and cook for 5 more minutes.
3
Dice the green pepper and carrots. Add them with chopped lemongrass. Simmer for 5 minutes. Serve hot.

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