Smoked Chicken Mafé

Préparation

1. 1

   Wash the chicken and cut into pieces. Wash the smoked fish and the shredded spinach. Set aside.

2. 2

   Pound in a mortar: onions, chillies, peppers and crayfish powder. Pour this paste into a pot, add hot water, the smoked chicken, the fish and cook for 10 minutes.

3. 3

   Dilute the peanut paste with warm water to get a light consistency. Pour into the sauce. Cook for 20 minutes until the oil rises to the top. Add the stock.

4. 4

   Add the shredded spinach and simmer for 3 minutes. Serve with rice, yam or pounded plantain.