Fashion & Wax
Beauty & HairBlog
News, culture & Afro-Caribbean tips
Africolor Festival 2026: The 38th Edition Lights Up Seine-Saint-Denis
From November 27 to December 23, 2026, Africolor returns for its 38th edition across about ten towns in Seine-Saint-Denis and Île-de-France: concerts, new creations and encounters celebrating African and Afro-diasporic music.
Read more
Natural Afro Hair: The Silicone-Free Routine Changing Everything in 2026
In 2026, more women with afro-textured hair are ditching chemical products for a 100% natural, silicone-free routine. Here's how to do it, step by step.
Read more
Baobab: The African Superfruit Packed with Vitamin C Worth (Re)discovering
Rich in vitamin C, fiber, and antioxidants, baobab pulp is one of Africa's great nutritional treasures. Discover this ancestral ingredient and how to bring it into your daily routine.
Read more
Back to School: Afro Hair Care Essentials for Kids' Routine
Back to school is here: discover how to set up a simple, gentle, and effective afro hair care routine for your kids — no morning stress required.
Read more
African Boubou: Origin, How to Wear It and Where to Buy It in France
Origin of the African boubou, styles for women (dashiki, kaftan, ankara) and men, choosing the right fabric, and everything about buying a boubou in France.
Read more
Attiéké with Chicken: Ivorian Recipe and Where to Buy It in France
Ivorian-style braised chicken attiéké recipe, with tomato-onion sauce and alloco, plus everything you need to know about buying attiéké in France (price, fresh or dehydrated).
Read more
Fonio, Teff, Cassava: the African super-grains dominating 2026 health trends
Fonio, teff and cassava are emerging in 2026 as the gluten-free alternatives from Africa. Discover why these ancestral grains are revolutionising our diets.
Read more
African tour in Paris this autumn: the concerts not to miss
L'Afrique Festival, Africolor: autumn 2026 promises to be packed with African music concerts and festivals in Paris and the Île-de-France region.
Read more
Plantain: from African market staple to premium chips — history, recipes and tips
Plantain is moving from African markets to conquer French specialty grocery stores. Alloco, kelewele, chips... discover everything about this essential fruit.
Read more
Notting Hill Carnival 2026: Europe's biggest Caribbean carnival
Notting Hill Carnival returns to London on 30-31 August 2026. Here's what you need to know about Europe's biggest Caribbean carnival.
Read more
Kinkeliba and hibiscus: the African herbal teas for digestion
Kinkeliba and hibiscus: two traditional West African infusions, enjoyed after meals for their lightness and flavour.
Read more
Bissap: The African Flower Conquering French Supermarkets in 2026
Bissap, also known as hibiscus or Guinea sorrel, has become 2026's trending drink in France. Discover its origin, benefits and how to make it.
Read more
Moringa and Ginger: African Superplants for Winter Immunity
Moringa and ginger have always been staples of traditional African remedies. Here's a look at their recognised health benefits.
Read more
African Couscous: Differences, Recipes and Traditions from the Maghreb to Sub-Saharan Africa
Couscous comes in many forms across Africa: Maghrebi, Senegalese, Central African. Discover the different traditions and recipes.
Read more
Congolese Mwambe Sauce: The Peanut Recipe from Congo
Mwambe, the iconic peanut sauce of Congolese cuisine, deserves to be far better known beyond Congo's borders.
Read more
Injera and Ethiopian Wat: Discovering the Cuisine of the Horn of Africa
Less well-known in France than West African cuisine, Ethiopian gastronomy is well worth discovering. Here's an introduction to injera and wats.
Read more
Poulet DG: Cameroon's "Director General" Dish — Recipe and Secrets
Poulet DG is Cameroon's ultimate celebration dish. Crispy chicken, fried plantain and colourful vegetables: the full recipe for this Cameroonian classic.
Read more
Carnaval Tropical de Paris 2026: A Look Back at the "Paris V'Îles Lumières" Edition
Carnaval Tropical de Paris 2026 once again turned the Champs-Élysées into a vibrant, colourful parade. Here's a look back at this year's edition.
Read more
Thiéboudienne: Senegal's National Dish — Recipe and History
Thiéboudienne is Senegal's national dish. Fish and rice, colourful vegetables and a flavourful sauce: discover the history and recipe for this culinary landmark.
Read more
Kompa, Zouk, Dancehall: The Caribbean Diaspora's 2026 Playlist
Kompa, zouk, dancehall: these Caribbean music genres continue to bring the diaspora's parties in Europe to life.
Read more
Afro Men's Grooming: Beard, Skin and Short Hair Care
Afro men's grooming rarely gets discussed even though the needs are very real: here's a simple guide to beard, skin and short hair care.
Read more
Cassava: Africa's Staple Food — Flour, Gari and Recipes
Cassava is one of the most widely grown foods in sub-Saharan Africa. Flour, attiéké, gari or tapioca: discover all its forms and recipes.
Read more
Back-to-School Afro Hair Routine: Protecting Your Hair at School and at the Office
School, office, activities: here's how to adapt your afro hair routine for a back-to-school season without stress or damaged hair.
Read more
Okra: The Essential African Vegetable — Cooking, Benefits and Recipes
Okra is one of the most widely used vegetables in African and Caribbean cooking. Discover how to cook it, its health benefits and all our recipes.
Read more